Design and Layout of Foodservice Facilities

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Publisher ‏ : ‎ Wiley; 1st edition (July 1, 1988)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 264 pages
ISBN-10 ‏ : ‎ 0471288659
ISBN-13 ‏ : ‎ 978-0471288657
Item Weight ‏ : ‎ 2 pounds
Dimensions ‏ : ‎ 8.72 x 0.77 x 11.24 inches

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Design and Layout of Foodservice Facilities
Design and Layout of Foodservice Facilities

$5.99

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