Mezcla Plant Protein Bars – Vegan, Gluten Free Snacks – 2 of Each Flavors, Japanese Matcha Vanilla, Peruvian Cocoa Peanut Butter, Mexican Hot Chocolate & Canadian Maple Blueberry – 1.40 oz x 8

Price: $29.97
(as of Feb 19, 2024 20:58:52 UTC – Details)

Mezcla’s Plant Protein Bar Variety Pack is a collection of globally inspired flavors, each bar a blend of nutrition and taste. Japanese Matcha Vanilla: A fusion of calming matcha and sweet vanilla, offering a serene, flavorful experience. Peruvian Cocoa Peanut Butter: Rich Peruvian cocoa meets creamy peanut butter, a blend of depth and smoothness. Mexican Hot Chocolate: Spicy, sweet, embodying Mexico’s zest with a chocolate twist. Canadian Maple Blueberry: A refreshing mix of Canada’s maple sweetness and tangy blueberries. These bars provide 10 grams of plant-based protein each, ideal for a quick breakfast, nutritious snack, or a wholesome treat, any time of the day. Free from soy, dairy, and gluten, they cater to various dietary needs. Each purchase supports The Hunger Project’s fight against global hunger, making every bite contribute to a noble cause. Savor the diverse flavors with Mezcla’s Plant Protein Bar Variety Pack, where taste, health, and global impact converge.
Package Dimensions ‏ : ‎ 8.66 x 5.63 x 3.23 inches; 1.41 Ounces
Manufacturer ‏ : ‎ Generic
ASIN ‏ : ‎ B0CRRXX793
Country of Origin ‏ : ‎ USA

Healthy Ingredients: With 10g of protein from green pea puffs, Mezcla’s vegan bars are soy, dairy, and gluten-free, ensuring a nutritious snack without stomach upset.
Global Flavors: Discover a world of taste with Mezcla’s unique flavors: Japanese Matcha Vanilla, Peruvian Cocoa Peanut Butter, Mexican Hot Chocolate, and Canadian Maple Blueberry. Authentic ingredients ensure an extraordinary snacking journey.
Anytime Snack: Ideal for any time, these vegan bars satisfy sweet cravings while offering a protein-rich snack. Great for breakfast, afternoon snacks, or a healthy lift.
Giving Back: Each Mezcla bar supports The Hunger Project’s mission to end world hunger by 2030. Snack and contribute to a global cause simultaneously.