GNC Total Lean Phase 2 Carb Controller | Decreases Calorie Impact from Carbohydrates | 120 Capsules

Price: $29.99
(as of Dec 12, 2023 07:25:29 UTC – Details)

Product Description

GNC Total Lean Phase 2 Carb Controller: Reduce Caloric Impact Of Carbohydrates

The GNC TOTAL LEAN PHASE 2 CARB CONTROLLER contains clinically studied white kidney bean extract to help fuel your weight management goals. This supplement contains extract from Phaseolus vulgaris, also known as white kidney bean extract, and may minimize the caloric impact of carbohydrates*.

Benefits:

Consuming these capsules may help diminish the caloric impact of carbohydrates
Emerging research suggests that Phase II has alpha-amylase inhibiting properties which can interfere with starch or carbohydrate digestion
Might impact the absorption of carbohydrates

Featuring White Kidney Bean Extract

White kidney beans produce an alpha amylase inhibitor, which might curb the enzymes that aid in the digestion of carbohydrates, thereby slowing their absorption. Alpha amylase may also play a role in the digestion of starches.

As dietary supplement, take two capsule daily prior to meals containing starchy foods.

*For adult use only. Do not this product if you are pregnant or lactating. If you are taking medication or have medical, consult a physician before using this product.

Real Goals. Real Results.

Total Lean was designed to support your journey. If you’re looking for an easy, structured meal and exercise plan or need more flexible options, GNC offers a wealth of free resources to make it easier to live better.

*Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Product Dimensions ‏ : ‎ 1 x 1 x 1 inches; 4.16 Ounces
Date First Available ‏ : ‎ April 12, 2019
Manufacturer ‏ : ‎ GNC
ASIN ‏ : ‎ B00B9OQ1PE
Country of Origin ‏ : ‎ USA

A supplement featuring white kidney bean extract*
Consuming these capsules may help diminish the caloric impact of carbohydrates
Emerging research suggests that Phase II has alpha-amylase inhibiting properties which can interfere with starch or carbohydrate digestion
Might impact the absorption of carbohydrates