Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition

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Publisher ‏ : ‎ Wiley; 4th edition (September 23, 2013)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 528 pages
ISBN-10 ‏ : ‎ 1118297741
ISBN-13 ‏ : ‎ 978-1118297742
Item Weight ‏ : ‎ 3.18 pounds
Dimensions ‏ : ‎ 8.8 x 1.4 x 10.9 inches

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Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition
Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition

$83.64

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