Design and Layout of Foodservice Facilities
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 Publisher                                                                            :                                                                     Wiley; 1st edition (July 1, 1988) 
 Language                                                                            :                                                                     English 
 Hardcover                                                                            :                                                                     264 pages 
 ISBN-10                                                                            :                                                                     0471288659 
 ISBN-13                                                                            :                                                                     978-0471288657 
 Item Weight                                                                            :                                                                     2 pounds 
 Dimensions                                                                            :                                                                     8.72 x 0.77 x 11.24 inches 
 
                     
      
                 
             
      
                 
             
      
                 
             
      
                 
             
      
                 
             
      
                 
            
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