Design and Layout of Foodservice Facilities
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Publisher : Wiley; 1st edition (July 1, 1988)
Language : English
Hardcover : 264 pages
ISBN-10 : 0471288659
ISBN-13 : 978-0471288657
Item Weight : 2 pounds
Dimensions : 8.72 x 0.77 x 11.24 inches
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