Design and Layout of Foodservice Facilities

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(as of Feb 20, 2024 07:21:44 UTC – Details)

This revised edition presents new material on current design techniques, requirements, and trends–including computer-aided design, retail merchandising, and the Americans with Disabilities Act.
* New planning and design case studies feature fine dining, country club, family-owned, quick service, and university foodservice facilities.
* The authors have academic and practical industry experience in foodservice facilities design.

Publisher ‏ : ‎ Wiley; 2nd edition (September 10, 2002)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 336 pages
ISBN-10 ‏ : ‎ 0471292095
ISBN-13 ‏ : ‎ 978-0471292098
Item Weight ‏ : ‎ 2.31 pounds
Dimensions ‏ : ‎ 8.7 x 0.96 x 11.14 inches