Sodium CMC Powder Food Grade 25 kg Pure Sodium Carboxymethylcellulose Gum 2500 Gluten Free Vegan Non GMO Bulk Wholesale Halal

Price: $651.70
(as of Feb 27, 2024 02:35:55 UTC – Details)

🌿 Sodium Carboxymethylcellulose is commonly referred to as CMC or Cellulose Gum. Unlike CMC, Sodium CMC is easily soluble in both hot and cold water and is easy to preserve. Sodium CMC Fine Powder is a bakery ingredient compatible with a wide range of products including proteins, sugars, and other hydrocolloids. The material controls texture and ice crystal growth in ice cream. 🌿 Sodium CMC 2500 is ideal for baking bread because it retains moisture. It can also be used as a thickener for low-calorie formulas. Other uses for the powder are syrup, dairy, bakery, instant beverages, snacks, sports powder and nutritional sport products. It thickens sugar-free table syrups.🌿 Sodium CMC 2500 Fine Powder is Food Grade, Non-GMO (NGMO), as well as Halal certified. This product is Edible. It is Heavy metal Free & Carcinogen Free tested and certified.🌿 Characteristics: Sodium Carboxy methylcellulose 2500 Fine Powder is a medium viscosity carboxymethylcellulose derived from cellulose. It is soluble in cold and hot water. The powder is stable over a pH range of 4.0-10.0.🌿 Does not contain allergens. Sodium Carboxy Methyl Cellulose Gum can be used not only in food products, but also in toothpaste, pharmaceuticals, and even household products, due to its stabilizing and thickening properties.🌿 CONTACT US FOR LARGER QUANTITIES.
Product Dimensions ‏ : ‎ 30 x 17 x 5 inches; 53 Pounds
UPC ‏ : ‎ 658848783755
Manufacturer ‏ : ‎ FoodGradeOrganic
ASIN ‏ : ‎ B0BQ135SWG

Carcinogen-Free Tested & Certified. Heavy Metals Tested & Certified. Halal Certified.
Edible Effective and Healthy thickener, stabilizer and water retention agent to avoid ice and sugar crystals and improve food texture.
Vegan, Gluten Free, Allergen Free, Non-GMO (NGMO)
Can be used not only in food products, but also in toothpaste, shampoo, gels, pharmaceuticals, and even household products, due to its stabilizing and thickening properties.